Recipe - Thai Hot and Sour Chicken Soup.

Recipe - Paneer sandwich with veggies & nuts

Recipe : Cranberry Chutney

TASTES BEST WITH - 

1)Turkey baguettes 

2)Sage Pork Chops

3)Herb Crusted Pork Tenderloin with Chipotle

4)Salmon

ENJOY!!

Recipe : Strawberries and Chopped Walnuts Kulfi

Enjoy the yummy recipe!!

Just follow the simple steps and get yummy kulfi...

Recipe : Spongbob Squarepants Cupcake in 2 different ways.

I was normally surfing over through the web to search some interesting recipes to share with our members and i got a suggestion to share Spongbob Cupcake recipe as the member was not easily able to find the recipe over net. I thought it was a good idea to share with our members and after reading the articles and other stuff relating to the recipe here is the result. The first one is a little difficult to make but the second one can be made by anybody who is cooking. So, Presenting you the Recipe : Spongbob Squarepants cupcake.

As i already wrote to share recipe in two different ways here are they as following below.

The first way is where you can make whole spongbob with his body.

Ingredients :-

Regular favorite flavored cupcake
Cream of favorite flavor
Yellow fondant
Red fondant
Blue Fondant
Black Fondant
Brown Fondant
Black Gel icing

Directions :-

1) Take the yellow fondant and divide it in six different parts ; two for hands, two for legs, one for face and last one fir nose. Shape it in square for face and built hand and legs accordingly. Also to look his face real make small holes at different spots.
2) Take brown fondant and divide it in 3 parts and make his pants.
3) Take white fondant and divide it in 9 parts and make his 1 shirt,2 eyes, 2 hands, 2 socks and 2 shirt collars.
4) Take blue fondant and divide it in two parts each for eyeballs. Take red fondant and make his tie.
5) Take black fondant and divide it in 4 parts; 2 for shoes and 2 for eyes.
6) Assemble his body and fix them by moistening them. See the image for assembling. Place the Spongbob over the cupcake using cream and stick it. Use black gel icing for eyebrows.
7) Serve it and enjoy.

Children would like to taste it and will really enjoy it.

Now, the another way to make spongbob cupcake where you can only make his face over cupcake. This one is quite easier then the first one.

Ingredients :-

Regular favorite flavored cupcake
Black gel icing
Blue gel icing OR blue Fondant
Red gel icing OR red fondant
White fondant
Butter cream frosting OR yellow fondant
Coke Straw

Note :- You can also use fondant in place of gel icing.

Directions :-

1) Take your favorite flavored cupcake and using butter cream frosting OR yellow fondant cover the cupcake from above.
2) Take white fondant and divide it in 4 parts; 2 for teeth and 2 for eyes. Take 2 eyes white fondant and place it on cupcake by moistening it.
3) Take a straw and make a little hole between the eyes and place blue gel icing in it and fill it.
4) Take black gel icing and make a circle over his eyes and put a spot over blue gel icing placed in the eyes.
5) Make funny nose and smiley mouth using black gel icing. Use red gel icing and add freckles to the cheeks.  6) Use the two left teeth and place it below mouth by moistening it.
7) Serve it, enjoy it, share it.

Below are the two different images shown as cupcake made using fondant and gel icing for the above second recipe.

                      

           

Hope you like the recipes and i wish you make it at home and enjoy it.
Share it with your friends and family.
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Recipe : Fruit Salsa and Cinnamon Chips

This recipe comes into the appetizer or snacks category. The recipe is full of tasty fruits and tortilla chips which makes the recipe more interesting during breakfasts or in the evening. It is better to eat it in the morning as you will get nutrients from the fruits. 

The Recipe will give you the taste full of crispy chips and yummy fruits. You can also add your favorite fruits which you like. To make the Recipe more interesting you can also make some changes in the ingredients.

For example:- you can put one ingredient of sweet fruit like apples and another of sour fruit like oranges or pineapple. This will make the recipe sweet and sour.

The recipe is easy to make which will also consume your time plus this recipe also doesn't contain ingredients which are difficult to purchase from the market. All the ingredients can be easily available in the stores nearby you.

So this was about the recipe and now coming up to the directions and ingredients of the recipe.

The recipe preparation time is around 10 minutes and the cooking time is 15-20 minutes. The recipe will be ready in 45-50 minutes minimum. 

      Ingredients:- 

     

You will need

-> 10 (10 inch) flour tortillas

-> Butter flavored cooking spray

-> 2 kiwis

-> 2 tablespoons of white sugar

-> 1 tablespoon of brown sugar

-> 2 tablespoons of cinnamon sugar

-> 3 tablespoons of fruit preserves, any flavor

-> 1 pound strawberries

-> 8 ounces raspberries

-> 2 Golden apples

        Directions:-

         

1) When all the ingredients are on the table first wash all the fruits and ensure that they are properly cleaned then start cutting the fruits. The apples should be nicely peeled, cored and diced properly. In the same way also peel and dice kiwi nicely. Also dice strawberry and raspberries.

2) After dicing and peeling respective fruits take a large bowl and empty all fruits with white sugar, brown sugar and fruit preserves into the bowl and mix all of them thoroughly. Check for all the ingredients gets properly mixed. After mixing cover all the ingredients and put the bowl in refrigerator so that they get chilled. Put the bowl until the fruits get chilled.

3) Until the fruits are chilling, preheat oven to 175 degrees C (350 Degree F) and take the butter flavored cooking spray and coat one side of a flour tortilla with it. Cut it into wedges and arrange them in a single layer on a baking sheet. Take the desired amount of the cinnamon sugar and sprinkle wedges also spray again with cooking spray. 

 4) Bake it in the preheat oven for 9-10 minutes and repeat the same process with remaining tortilla wedges. Once the wedges are cooked, allow them to cool down. Then take out the chilled fruit mixture from refrigerator and serve it with chilled fruit mixture.

Enjoy the recipe. Download the photo if you think you want to try this at home by right click and save image.

Thanks for reading. Share your views about it and comment below.

Do you know how to make the perfect Roast Chicken (Secret)

 

Ingredients :-

1 whole chicken
1/2 cup softened butter
2 whole lemons
4 sprigs fresh rosemary
Salt and pepper

Process :-

Preheat the oven to 400 °F. Line a baking tray with foil.

Zest lemons (do not throw lemons out) and mix in bowl with softened butter. Finely chop leaves from one sprig of rosemary and add to mixture. Add some salt and pepper.

Lay the chicken on the foil-lined baking tray, breast-side up. Use your fingers to smear the butter mixture all over the chicken, under the skin and inside the cavity.

Squeeze the juice of one of the lemons over the chicken, cut the remaining lemon into four and place inside the cavity of the chicken along with the three whole remaining sprigs of rosemary.

Put the chicken in the oven and roast until the skin is a deep golden brown and the juices are sizzling (about an hour and a half – depending on size of chicken).
(Source)
 
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You may also like :- Recipe : Mini Deep Dish Pizzas
                                 Recipe : Golden Macaroni and Cheese
                                 Dead Head Skull Cake
                                 Mocha Magic Cake





 

Recipe : Mini Deep Dish Pizzas

 

 Ingredients:-

 for the dough
2 teaspoons active dry yeast
1/2 lukewarm water
... 2 1/2 cups all-purpose flour
1 1/4 cups whole-wheat pastry flour
2 teaspoons salt
3/4 cups cold water
1/4 cup olive oil

for the filling
1 lb. fresh mozzarella, sliced
tomato sauce
1/4 lb. pepperoni slices
2 tablespoons diced shallot
1/2 cup cherry tomatoes, halved and quartered
 

Steps:- 

 In a large mixing bowl combine the yeast and water. Stir in 1/4 cup of the all-purpose flour and 1/4 cup whole-wheat pastry flour. Set the mixture in a warm place for 30 minutes, until it has risen and is very bubbly.

In a medium bowl, combine the remaining flour and salt. Add to the yeast mixture. Stir in the water and olive oil. Either using the dough hook in a stand mixture, or by hand, knead for 5 minutes until the dough is smooth and pliant. Add flour if necessary, though the dough should be slightly sticky.

Oil a large mixing bowl, place the dough inside, cover, and allow dough to rise for 2 hours, or in the refrigerator overnight. The dough should double in size.

Pour a drizzle of olive oil on a rimmed baking sheet. Handling the dough carefully, stretch the dough into a rectangle the size of the baking sheet. Stretch carefully, while trying to preserve the air in the dough. Cover the rectangle of dough, and set in a warm place, and allow the dough to rise again for 30 minutes.

Preheat the oven to 450 degrees. Oil a 12 cup muffin tin, and cut the dough rectangle into 12 equal squares, and sprinkle with 1 teaspoon of salt. Place each square into a cup, rounding the dough and pinching excess into a crust. Allow the dough to rest while you prepare the filling.

Spoon 1 tablespoon of sauce into each pizza cup, then a small slice of cheese, whatever toppings you prefer, another spoonful of sauce and a final layer of cheese. Top with fresh herbs if you like.

Bake the pizzas for 20 minutes. Allow them to cool for 5 minutes, remove from the tin and serve.

(Source)

Also visit our recipe section for more recipes. We share 1 recipe per day. Recipe section

 

Recipe : Golden Macaroni and Cheese

Ingredients

1 (8-ounce) package elbow macaroni (about 2 cups uncooked macaroni)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10-ounce) blocks sharp Cheddar cheese, shredded (about 4 1/2 cups) and divided*
1 cup soft breadcrumbs (4 slices, crusts removed)
1/4 cup butter or margarine, melted $

Preparation

Cook macaroni according to package directions; drain well. Set aside.
Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

Bake at 350° for 45 minutes or until golden brown.
*20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.
 

(Source)
 

Recipe : Dead Head Horror Skull Cake

Don't fear... its not skull its a Dead head skull cake. Create this creepy head-shaped cake, using the Dimensions 3D Skull Pan, for your party. This cake will take time to prepare as it has to do lots of decoration. Cook on holiday with your family and enjoy cooking and eating it. I am sure you will enjoy cooking while you are on holiday.

You can also learn from this cake:-
How to make ears, eyes, lips, eye brows, teeth, etc.

Learning how to make this cake will help you in future to make different cakes with your own thinking and design... you can also easily make face of any person you want not only horror ones...

New ideas you can get from learning this cake:-
Horror cakes - The mummy, Skull, Pirate cakes, etc.
Super cakes - Superman, Spiderman, Batman, etc.
Normal cakes - only simple smiling face, etc.

You can also make horror eyeball cupcakes or funny cupcakes... you can also make different cakes of your wish your style...

Now coming back to the point and lets see how to make Dead Head Skull Cake...

Ingredients:-

Favorite cake recipe or mix
Buttercream icing
48 oz. White Ready-To-Use Rolled Fondant
Copper Icing Color
Brown Icing Color (Combine Copper with Brown for skin tone shown)
Periwinkle Blue Color Dust
White Color Dust
Black Icing Color
Chocolate Brown Color Dust
Red Color Dust
Makes: Cake serves 12.
Techniques Used: Creating Color Effects

Tools:-

3-D Skull Pan
9 in. Tapered Spatula
10-Pc. Fondant/Gum Paste Tool Set
Brush Set
Plastic ruler
Knife

Makes:- Cake serves 12.

Techniques used:- Creating color effect.

Instructions:-

Step 1 - Bake and cool cake according to package directions.

Step 2 -Prepare the buttercream icing and ice a thin layer of icing over cake with spatula.

Step 3 - After you ice a thin layer of icing create facial features of the cake. To build up the features use the fondant to make nose, cheekbones and chin. Ice the cake with another layer of icing after building the features.

Step 4 - Tint 40 oz. of fondant skin tone and cover the cake with fondant and use the veining tool from the set to make indentions such as wrinkles and facial features.

Step 5 - How to make ears?

 Use 1 1/4 in. ball of fondant per ear. Shape it with your hand and ball/veining tool from set. After making the ears attach to head with damp brush.

Step 6 - How to make eyes?

Use 1 1/2 oz. of white fondant. Roll out two balls of white fondant, 1 in. dia. After making eyes attach to sockets with damp brush. Then Roll out skin tone fondant 1/8 in. thick. Cut out two strips, each 1 in. long x 3/8 in. wide, for eyelids, and two strips, each 1 in. long x 1/4 in. wide, for bottom lids. Attach to eyeball with damp brush and use veining tool to blend into skin. Paint the iris with a mixture of lemon extract and periwinkle blue and white Color Dust. For pupil, add black icing color to the periwinkle/lemon extract mixture and paint.

Step 7 -How to make lips and eyebrows?

Use 1/2 oz. white fondant. Roll two loops, each 4 in. x 1/8 in. dia. for lips. Use 1/4 oz. of gray fondant. Roll two loops, each 2 in. x 1/4 in. dia. for eyebrows. Attach to face with damp brush; flatten slightly. Use knife to score lines. Dust with white Color Dust.

Step 8 - How to make teeth?

Use 1 oz. white fondant. Roll out 1/16 in. thick. Cut out in different shapes and sizes. Attach to face with damp brush. Dust with brown, white and red Color Dust.

Step 9 - How to make bloody wound?

Use a damp brush to moisten area. Use veining tool to dig section. Mix red Color Dust with a small amount of black icing color. Paint wound using dark red Color Dust/lemon extract mixture.

Step 10 - Dust wrinkle indents with brown and white Color Dust.

Serve it and enjoy the delicious and danger looking cake...

Also learn how to write on a cake or do some decorative designs at home for free using home materials Click here.

(Source)

Recipe : Mocha Magic Cake

Enjoy making this cake when you want to try some new designs and shapes in your cake. The cake is full of taste and it becomes more delicious when you garnish it well. Try to make the cake on a holiday and enjoy the cake with your family. You can also make this cake on good occasions as it is simple and easy to prepare with some simple steps.

Ingredients :-                                                                         Makes: 8-10 servings.

1 package (18.25 ounces) Favorite Chocolate Cake Mix               Tools: Fanci-Fill™ Cake Pan set

1 3/4 cups milk

2 tablespoons instant coffee powder

1 package (3.4 ounces) instant vanilla pudding mix

1 cup Frozen whipped topping , thawed

White Chocolate Buttercream Icing

Chocolate shavings (optional)

Instructions :-

Step 1 - Preheat oven to 350°f. Until the oven gets heated till then spray both fanci-fill pans with vegetable pan spray.

Step 2 - Prepare cake mix as directed on package, then divide batter evenly between prepared pans. 

Step 3 - Bake 20-25 minutes or until toothpick inserted in center comes out clean. cool in pan 

on wire rack 10 minutes; remove from pan and cool completely.

Step 4 - Take a medium bowl and whisk milk and coffee powder together. When the milk mixture 

gets ready beat pudding mix into it with wire whisk and continue beating it for 2 minutes. Keep 

it aside for 5 minutes until the mixture thickens.

Step 5 - Fold it in whipped topping. Fill all the cavities of cooled cake.

Step 6 - Assemble cake by inverting top layer onto bottom layer. Chill the cake while preparing icing.

Step 7 - Take a large bowl and mix cream butter and shortening with electric mixer until it 

gets light and fluffy.

Step 8 - Add the melted chocolate and vanilla extract into it and beat it well. While beating 

the mixture gradually add sugar, one cup at a time, beating well after each addition.

Step 9 - Add milk and beat it until icing is light and fluffy about 7 minutes.

Step 10 - Ice the cake and add chocolate shavings as desired.

Foodie Tip :- If you want to write something on it, then draw out your text with a toothpick before going at it with a pastry bag. It will help you to maintain the decorative design and will also look with better writing.

For more writing tips on cake Click here.

(Source)

I think you are soon going to enjoy making this cake. Also share your valuable comments about the cake for the viewers.